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The Departmental Assembly tomorrow Invima asked to extend the period that gave slaughterhouses to meet health requirements. (Photo: Carlos Patino / La Opinión) peremptory A call to the National Institute of Food and Drug Monitoring, Invima, that deadline is extended with abattoirs and plants for cattle slaughter Norte de Santander to adjust its operation to the sanitary standards ordered by the decree 1500 of 2007, will tomorrow Conservative MP Francisco Cortés. The proposal will result in the framework of the forum that the Duma approved department to analyze the problems in sight for this guild and the consequent impact that consumers will move to the imminent closure of most of these establishments in the department. are invited to debate the company's director Invima and rationalization plans for the closure of abattoirs and slaughter plants, Claudia Forero, the Agrarian, Metropolitan Police CORPONOR, health departments and some 100 representatives of the department peseros guild. Cortes said leverage the presence of Invima delegate to expose the advancing state phased implementation plans by the national government ordered all establishments engaged in the slaughter, sale and marketing of beef in Norte de Santander . According to the deputy, is a fact that most of these establishments will not reach the deadline meet all the requirements of the decree regulating its functioning, whereupon be asked to Invima to extend the time originally granted in order to avoid closing them. "... The application is accompanied by a proposal to create sub-slaughter by the figure of association of municipalities, which would ensure the Norte de Santander municipalities not only the best meat production in sanitary conditions, but also the constant consumption, "said Cortez. The impact that the closure would produce in the department have been closed and slaughterhouses of Toledo, Chinacota, Bochalema, among others, and on the waiting list is the majority, including those of Cucuta and the Metropolitan Area by Failure to comply with health regulations required. applying the measure of closure, the situation will become even more critical, because municipalities have to find another facility where safrificar won to supply the daily consumption of meat, "... fact that sacrifice will lead to higher costs and transportation for the 'killers', and the price of final consumer product, "said Cortez. Not only costs soar, according to experts also fear a social emergency unprecedented for the guild, all for the abolition of direct and indirect jobs (about 12 thousand in the department) that are generated from the operation of these establishments. "also is a risk to trigger the proliferation of illegal slaughterhouses, with sanitary and epidemiological consequences for consumers, as well as the loss of revenue to city coffers because he would have eliminated the income of small livestock slaughter" , reflected the Member and sponsor of the forum which meets tomorrow in the Assembly. The gradual plan In developing the plan to gradually self-assess their compliance with municipal slaughter or slaughterers and define what aspects or not they meet the new regulations for the registration of this decree 1500.El Invima plan includes presentation of how it will proceed to match it, determining a precise timetable, the availability of resources for each case and the actions gradual improvement of physical facilities, equipment and tools, plans and programs and operations or practices to be performed to correct faults. These establishments had until February 2008 to register for free in a special register that could be made at the website of the National Institute of Food and Drug Monitoring, Invima. The company that did not were declared illegal. For yes, this from the health ministry gave the Invima within six months, renewable for another six, to visit and review plans for adequacy and compliance with all health standards. After approval, slaughterhouses and slaughter plants have a period of three and half years to carry out all the adaptations of improvement and thus ensure a better quality of meat to consumers.